Brand *NEW* Recipe for 2012…

Uncle Dave’s Barbecue Birthday Cake

-2 cups All Purpose Flour
-2 tsp baking powder
-1 tsp baking soda
-11/2 tsp all spice
-1/2 tsp fresh chopped ginger
-11/2 cup Organic Brown Sugar
-1/2 cup George Gee’s All Purpose BBQ Sauce
-1/2 cup water
-3/4 stick ogranic unsalted butter
-2 eggs

-6oz Soften Vegan Cream Cheese
-3/4 stick Organic unsalted butter
-1 tsp vanilla extract
-4 cups Powder Sugar


Preheat the oven to 350 degrees F (180 degrees C).
Grease two 9-inch (23 cm) round cake pans and line the
bottoms with parchment paper. Stir the flour with the baking
powder, all spice, baking soda,and ginger into a bowl.
Stir in the BBQ Sauce, water and in a separate bowl. Set aside.
Beat the butter and blend in the sugar in a large bowl until
smooth. Beat in the eggs.
Add the flour mixture and BBQ Sauce mixture.
Beat on low, scraping down the bowl as needed, until combined.
Increase the speed to medium-high and beat for 1 minute.
Divide the batter evenly between the prepared pans.
Bake for 30 minutes or until the centre springs back when touched
lightly. Cool the cakes for 15 minutes before turning onto a rack
to cool completely.

Beat the cream cheese, butter and vanilla on medium speed
for 2 minutes or until smooth.
Gradually beat in the sugar on low, scraping the bowl as needed.
Beat on high until fluffy. Frost between the cake layers and over
the sides and top of the cake. Makes 12 servings.

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>> AS SEEN ON TV >>…..(*Better Connecticut*)…George Gee's All Purpose BBQ Sauce